About

Purpose

The purpose of this lesson is to introduce a new food to the children in your classroom. The more times children are exposed to new foods, the more likely they are to eat and enjoy these foods in the future.

Overview

In this lesson, children will describe what a squash looks like under a magnifying glass. Children will also share if they like how a squash feels, smells, and tastes.

Learning Objectives

  1. Children will complete the first of four squash tasting experiences.
  2. Children will describe what a squash looks like under a magnifying glass.

Teaching Objectives

  1. Teachers will model healthy eating behavior for children.

Teaching Tips

  • Young children are more likely to try a new food if the behavior is modeled by an adult.
  • Children may not want to try a new food. Encourage each child to take one bite.

Prep Info

knife and cutting board

Equipment Required

Materials/Supplies

* Optional

Before the Lesson

  • Select one whole acorn squash for children to closely examine with magnifying glasses. Prepare samples of baked acorn squash for the children to taste.

An easy way to prepare baked acorn squash:

  1. Heat oven to 350 degrees.
  2. Wash the outside of the squash and cut in half, removing all seeds.
  3. Place halves on a baking sheet hollowed side up and bake (about 60 minutes) until tender. (Baking time may vary depending on size of squash.)

Activity

Introduction

This activity will work well as a circle time activity and at tables, in small groups, for tasting.

Words to Use

Activity Description

  1. Gather the children in a circle and explain that everybody is going to be a food detective. Remind children that a good food detective uses his or her eyes, ears, hands, and mouth to collect clues.
  2. Pass the acorn squash around the circle and encourage each child to touch the acorn squash and look at the acorn squash with their own magnifying glass.
  3. Ask the children what acorn squash looks like and if they like the way acorn squash feels on their hands.
  4. Ask the children to wash their hands and go to their tables.
  5. At the tables, provide each child with a sample of acorn squash. Encourage children to smell the acorn squash before tasting it.

Summary

Enrichment

Take a field trip to a local garden. Have a discussion with your class about gardening. Emphasize that plants need water, sunlight, and soil to grow.

Attention Teachers!

Following this activity, please fill out the teacher’s weekly log form for this lesson.

Weekly Log

Attention Teachers!

Following this activity, please fill out the teacher’s weekly log form for this lesson.